Savour a delicious speciality
After spending a whole day in the cold, descending the slopes of Le Collet, especially the red ones, it is time for relaxing. Pushing open the doors of the restaurants in the resort of Le Collet or the restaurant Le Very during night skiing, the scent of melted cheese makes your mouth water. You can feel the first bubbling of the cast iron pans on the tables of the restaurant and notice the joy that has taken hold of the guests. The effects of white wine? Only those of the Apremont or Roussette that clink in the glasses. That in the fondue has evaporated leaving only its sweet flavour in the cheese.
